Ibisobanuro
Tekinike
Ibisobanuro: ishingiro ryimboga
Kugaragara: amazi
Porogaramu: Inshingano zakozwe binyuze muri Hydrolysis, gutandukana nibindi bikorwa bishingiye ku mavuta ya soya {{0}
Gupakira: 180kgs net / pe ingoma 180kgs net / Imboga Ingoma 20mt net / flextani
Ikintu | Uburyo bw'ikizamini | Impuzandengo | Agaciro kemewe |
Isura | Amashusho | Impamyabumenyi 25 | Guhuza |
Ibara (fe-co) | GB / T1722 | 2 | 3 Max |
ACHID Agaciro (Mgkoh / G) | GB / T104.3 | 198 | 195-209 |
Agaciro kade (GL2/100g) | GB / T9104.1 | 132 | Iminota 130 |
Agaciro ka Saponification (Mgkoh / G) | GB / T9104.2 | 199 | 196-208 |
Ingingo yo Gukomera (Impamyabumenyi) | GB / T104.5 | 21 | 23 Max |
Ubushuhe (%) | GB / T104.6 | 0.1 | 0.3 max |
Ibirangantego: Acide ya soya yo gushushanya
