Ibisobanuro: ishingiro ryimboga
Kugaragara: amazi / igice-gikomeye
Porogaramu: Inshingano zakozwe binyuze muri Hydrolysis, gutandukana nibindi bikorwa bishingiye ku mavuta ya soya {{0}
Gupakira: 180kgs net / pe ingoma 180kgs net / Imboga Ingoma 20mt net / flextani
|
Ikintu |
Uburyo bw'ikizamini |
Impuzandengo |
Agaciro kemewe |
|
Isura |
Amashusho |
Impamyabumenyi 25 |
Guhuza |
|
Ibara (fe-co) |
GB / T1722 |
2 |
3 Max |
|
ACHID Agaciro (Mgkoh / G) |
GB / T104.3 |
198 |
195-207 |
|
Agaciro kade (GL2/100g) |
GB / T9104.1 |
124 |
Iminota 120 |
|
Agaciro ka Saponification (Mgkoh / G) |
GB / T9104.2 |
199 |
196-208 |
|
Ingingo yo Gukomera (Impamyabumenyi) |
GB / T104.5 |
26 |
30 Max |
|
Ubushuhe (%) |
GB / T104.6 |
0.1 |
0.3 max |
Ibirangantego: Amashanyarazi ya Soya acide kumabuye y'agaciro yo gutandukana, Ubushinwa, abakora, igiciro, ibyakonwa, icyitegererezo
